Risi Bisi Recipe – Eats Now

Name: Risi Bisi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup diced bacon; 1 small onion, diced; 3 1/2 cups shelled green peas; 1 2/3 cup Arborio rice; 10 cups chicken stock; 1/4 cup heavy cream; 1 cup grated Parmigiano-Reggiano cheese, plus 1/4 cup for garnish; Salt and white pepper; 2 long chives; 1 tablespoon chopped chives; Small loaf of crusty bread

Servings: persons

4 tablespoons butter
1 cup diced bacon
1 small onion, diced
3 1/2 cups shelled green peas
1 2/3 cup Arborio rice
10 cups chicken stock
1/4 cup heavy cream
1 cup grated Parmigiano-Reggiano cheese, plus 1/4 cup for garnish
Salt and white pepper
2 long chives
1 tablespoon chopped chives
Small loaf of crusty bread

1
In a deep saute pan, melt the butter.
2
Add the bacon and onions.
3
Saute the mixture until the bacon is crispy, about 2 minutes.
4
Add the peas and rice.
5
Saute for 1 minute.
6
Using a wooden spoon, stir in 1 cup of the stock at a time, until all the stock is incorporated, about 35 minutes.
7
Stir in the cream and grated cheese.
8
Season with salt and pepper.
9
Mound the risotto in the center of the platter.
10
Garnish with grated cheese, long and chopped chives.
11
Serve with crusty bread.

2033

kcal

Calories

Fat

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup diced bacon, 1 small onion, diced, 3 1/2 cups shelled green peas, and more.

Yes, Risi Bisi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risi Bisi

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