How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup?

You need 9 ingredients. The key ingredients include: 3 carrots, sliced, 3 stalks celery, 1 onion, green pepper to taste, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, sliced; 3 stalks celery; 1 onion; green pepper to taste; 1 Tbsp. butter; 1 tsp. dried vegetable flakes; 3 (13 3/4 oz.) cans chicken broth; 2 c. milk; 1 (8 oz.) pkg. shredded Cheddar cheese

Cheddar Cheese Soup – a delicious recipe with carrots, stalks celery, onion, green pepper, butter, vegetable flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 carrots, sliced
3 stalks celery
1 onion
green pepper to taste
1 Tbsp. butter
1 tsp. dried vegetable flakes
3 (13 3/4 oz.) cans chicken broth
2 c. milk
1 (8 oz.) pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cheese Soup

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