Rishta bi Adds

1. 1

   Fry the onions in the oil until soft and golden.

2. 2

   Add the garlic and coriander, and continue to fry gently, stirring, until the garlic begins to color.

3. 3

   Boil the drained lentils in plenty of unsalted water for 1520 minutes, until tender.

4. 4

   Add salt, throw in the tagliatelle, and boil vigorously until the pasta is done al dente.

5. 5

   Drain quickly, stir in the butter and the fried onions, sprinkle with pepper, and mix well.

6. 6

   Serve very hot.

7. 7

   Sometimes red lentils are used.

8. 8

   In this case they are cooked separately in about 2 1/2 cups water and allowed to disintegrate to a puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.