Lemon Ginger Blueberries

1. 1

   Wash and pat dry blueberries.

2. 2

   Set aside in 4 serving dishes.

3. 3

   Combine the yoghurt, sour cream, sugar and ginger in a small bowl.

4. 4

   Spoon mixture evenly over blueberries.

5. 5

   If not serving immediately, refrigerate the yoghurt mixture and spoon over fruit just before serving.

No nutritional information available.

No additional tips available.