How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S Juicy Lucy?

You need 10 ingredients. The key ingredients include: 6 ounces ground beef, 4 drops Worcestershire sauce, or to taste, 3 pinches garlic powder, freshly ground black pepper to taste, and more.

Is Chef John'S Juicy Lucy suitable as meat & poultry?

Yes, Chef John'S Juicy Lucy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef John'S Juicy Lucy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Juicy Lucy Recipe

Name: Chef John'S Juicy Lucy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ground beef; 4 drops Worcestershire sauce, or to taste; 3 pinches garlic powder; freshly ground black pepper to taste; kosher salt to taste; 1 pinch cayenne pepper; 1 slice Cheddar cheese; 1 hamburger bun, split; 1 slice tomato; 1 leaf lettuce

Try this homemade Chef John'S Juicy Lucy recipe the whole family will love. Made with ground beef, Worcestershire sauce, garlic powder and freshly groun…

This Chef John'S Juicy Lucy relies on simple, everyday ingredients such as ground beef, pinches garlic powder, kosher salt to taste and cayenne pepper. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chef John'S Juicy Lucy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions