How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich And Charlie'S 'Chicken Modiga'?

You need 10 ingredients. The key ingredients include: 3/4 c. margarine, 2 Tbsp. flour, 2 (6 to 8 oz.) skinned, boned chicken breasts, 1 c. Italian seasoned dry bread crumbs, and more.

Is Rich And Charlie'S 'Chicken Modiga' suitable as meat & poultry?

Yes, Rich And Charlie'S 'Chicken Modiga' falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rich And Charlie'S 'Chicken Modiga'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich And Charlie'S 'Chicken Modiga' Recipe

Name: Rich And Charlie'S 'Chicken Modiga'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 2 Tbsp. flour; 2 (6 to 8 oz.) skinned, boned chicken breasts; 1 c. Italian seasoned dry bread crumbs; 1 1/2 c. chicken stock; 3/4 ??? fresh sliced mushrooms; 2 Tbsp. chopped Prosciutto ham; juice of 1/2 lemon; 1/2 c. dry white wine; 8 oz. Provolone cheese, shredded

Try this homemade Rich And Charlie'S 'Chicken Modiga' recipe the whole family will love. Made with margarine, flour, chicken breasts and Italian seasone…

This Rich And Charlie'S 'Chicken Modiga' relies on simple, everyday ingredients such as margarine, flour, chicken stock and ??? fresh sliced mushrooms. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rich And Charlie'S 'Chicken Modiga'

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions