Risdon'S Frosting

1. 1

   Grind raisins and set them aside.

2. 2

   Beat egg whites to a very stiff form, they will be ready for the boiling syrup.

3. 3

   Add sugar and water and boil until it makes a string when tested. Then while beating egg whites, pour the syrup into them and beat until they are fluffy, about 2 minutes.

4. 4

   Then add the raisins and vanilla and mix until all raisins are mixed in good.

5. 5

   Put on white cake.

* Per serving · 4 servings · Values may vary.

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