Banzita(Bulgaria) – a delicious recipe with Dough, Feta Cheese, Eggs, Butter, Seltzer, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375F. Grease a 9x13 inch pan. In a small bowl, mix Feta Cheese and four Eggs together. put the first Filo sheet on the bottom of the pan, brush with one tablespoon of melted butter. Repeat with three more Filo Sheets. On the fourth sheet, put half of the egg/cheese mixture. Place another sheet of Filo dough on top, brush with butter and repeat three more sheets. Cover with remaining egg/cheese mixture and four more sheets of Filo dough. Carefully cut squares in pan. Pour any remaining melted butter on top. Combine one egg and Seltzer Soda and pour on top of Banitza. Bake for 20-25 minutes or until golden brown. Take out of oven and sprinkle with cold water. Cover with paper towel and dish towel. Let stand for 10 minutes. Sprinkle with sugar and serve warm.
706
kcal
Calories
54
g
Fat
27
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 sheets of Filo Dough, 8 oz. Crumbled Feta Cheese, 5 Eggs, 1 Stick of Butter, and more.
Yes, Banzita(Bulgaria) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
