Bake this irresistible Rippled Cinnamon Bun Coffee Cake at home. Made with yellow cake, sour cream, eggs and vegetable oil. Easy step-by-step instructio…
This Rippled Cinnamon Bun Coffee Cake relies on simple, everyday ingredients such as sour cream, eggs, vegetable oil and packed light brown sugar. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rippled Cinnamon Bun Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026