Eva St. Clair'S Orange Cake Squares Recipe

Name: Eva St. Clair'S Orange Cake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/3 c. sugar; 2 eggs; 1 c. milk; 1 tsp. orange extract; 1 tsp. grated orange rind; 2 c. all-purpose flour; 1 Tbsp. baking powder; 1/4 tsp. salt; Orange Glaze

Servings: persons

1
Cream shortening; gradually add sugar, mixing well.
2
Add eggs, one at a time, beating well after each addition.
3
Combine milk, extract and orange rind; set aside.
4
Combine flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
5
Beat 3 minutes on medium speed of an electric mixer.
6
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
7
Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean.
8
Pour Orange Glaze over warm cake, spreading evenly.
9
Cut cake into squares to serve. Yield:
10
15 to 18 servings.

859

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/3 c. sugar, 2 eggs, 1 c. milk, and more.

Yes, Eva St. Clair'S Orange Cake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eva St. Clair'S Orange Cake Squares

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