Ripped Baguette with Garlic-Parsley Butter

1. 1

   Melt 1 tablespoon of the butter in a small saucepan over medium-low heat.

2. 2

   Add the garlic and cook, stirring, until it softens but does not brown, 1 to 2 minutes.

3. 3

   Let cool.

4. 4

   Then stir this garlic butter into the remaining butter in a small bowl.

5. 5

   Stir in the parsley, olive oil, salt, and pepper.

6. 6

   Preheat the oven to 400 degrees F.

7. 7

   Rip open the baguette lengthwise, so that it opens like a book but is not ripped entirely in half.

8. 8

   Smear the inside of the baguette with the garlic butter.

9. 9

   Wrap the baguette in aluminum foil and bake until heated through, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.