Ripe Tomato Ketchup

Name: Ripe Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. ripe tomatoes; 3 onions, chopped; 2 green bell peppers; 2 green hot peppers; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. cinnamon; 1 tsp. allspice; 1 c. vinegar; 1 c. sugar

Eats Now Editorial Team · 312 kcal · General

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Ripe Tomato Ketchup – a delicious recipe with tomatoes, onions, green bell peppers, green hot peppers, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. ripe tomatoes
3 onions, chopped
2 green bell peppers
2 green hot peppers
1 tsp. salt
1 tsp. black pepper
1 tsp. cinnamon
1 tsp. allspice
1 c. vinegar
1 c. sugar

1
Wash and peel tomatoes.
2
Chop tomatoes, onions and pepper. Combine all ingredients in large pan; cook until thick.
3
This can be waterbathed in cans or frozen.

312

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. ripe tomatoes, 3 onions, chopped, 2 green bell peppers, 2 green hot peppers, and more.

Yes, Ripe Tomato Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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