Ripe Tomato Chili

Name: Ripe Tomato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. tomatoes; 3 c. celery; 2 c. onions; 1 green pepper; 1/4 c. salt; 2 c. sugar; 1/2 c. brown sugar; 1 1/2 tsp. black pepper; 1 1/2 tsp. mix pickling spices; 1 c. vinegar

Eats Now Editorial Team · 688 kcal · Soups & Stews

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Ripe Tomato Chili – a delicious recipe with tomatoes, celery, onions, green pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 qt. tomatoes
3 c. celery
2 c. onions
1 green pepper
1/4 c. salt
2 c. sugar
1/2 c. brown sugar
1 1/2 tsp. black pepper
1 1/2 tsp. mix pickling spices
1 c. vinegar

1
Chop and mix the first 5 ingredients and let set overnight. The next day, drain chopped mixture and add the next 5 ingredients.
2
Simmer this mixture for 15 minutes.
3
Pour into canning jars and put in water bath for 10 minutes.

688

kcal

Calories

170

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. tomatoes, 3 c. celery, 2 c. onions, 1 green pepper, and more.

Yes, Ripe Tomato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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