Ripe Olive Potato Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 cups new red potatoes, cut into 1 1/2"" pieces", "1/3 cup apple cider vinegar", "1/2 cup olive oil", "1 1/2 teaspoons salt", "1/4 teaspoon fresh ground pepper", "1/2 cup oil cured black olives, pitted and sliced", "2 hard boiled eggs, sliced", "2 celery stalks, sliced", "1/2 cup cucumber, diced", "1/4 cup pimento or roasted red pepper, diced", "1/4 cup red onion, chopped", "1/2 cup mayonnaise", "paprika for garnish"].

Yes, Ripe Olive Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.