Peg'S Potato Salad

1. 1

   Boil the potatoes whole, either with the skin on or off whatever you like, until done but not overdone, let cool.

2. 2

   Boil the eggs until hard boiled, peel and chop up into chunks.

3. 3

   Cube the potatoes up, mix the potatoes, onion if using and eggs in a large bowl with plenty of mayonnaise to make it really creamy, salt and pepper to taste.

4. 4

   Put in the refrigerator for at least 4 hours or overnight is better for the flavors to blend well.

* Per serving · 4 servings · Values may vary.

No additional tips available.