Ripe Olive & Avocado Quesadillas

1. 1

   Drain olives well and cut into thin slices.

2. 2

   Halve, pit and peel avocado and finely chop avocado and red pepper.

3. 3

   In small bowl, stir together olives, avocado, pepper, cilantro, onion and lime juice.

4. 4

   Place tortillas on large baking sheet and brush tops with oil.

5. 5

   Broil tortillas until pale golden- about 45 seconds.

6. 6

   Turn over and broil until pale golden on other side.

7. 7

   Sprinkle tortillas evenly with cheese and broil until cheese is melted and bubbling- about 30 seconds.

8. 8

   Divide olive mixture evenly among tortillas and cut each tortilla into 4 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.