Carrots And Pineapple(Serves 2 To Any Number)

1. 1

   Cook the carrots in a minimum amount of water (I usually cover the bottom of the pot to about 3/4 inch and put the carrots in a steamer).

2. 2

   Pour off the juice from pineapple and add cornstarch. Mix together the carrots and pineapple and add brown sugar.

3. 3

   Cook until tender.

4. 4

   Add pineapple juice and cornstarch.

5. 5

   The juice becomes thickened and glossy.

6. 6

   Add a small amount of lemon juice (1 to 2 teaspoons).

7. 7

   Serve with beef, ham, chicken or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.