How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alex And Garry'S Sopa De Limon?

You need 16 ingredients. The key ingredients include: 12 c. chicken stock (homemade or canned), 1 sprig mint, 8 allspice berries, 15 black peppercorns, and more.

Is Alex And Garry'S Sopa De Limon suitable as meat & poultry?

Yes, Alex And Garry'S Sopa De Limon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alex And Garry'S Sopa De Limon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alex And Garry'S Sopa De Limon Recipe

Name: Alex And Garry'S Sopa De Limon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. chicken stock (homemade or canned); 1 sprig mint; 8 allspice berries; 15 black peppercorns; 1 (3-inch) stick cinnamon; 5 whole cloves; 6 cumin seeds; 2 small heads garlic, sliced in half horizontally; 2 small yellow onions, peeled and halved; 2 whole chicken breasts (bone and skin left on); 1 Tbsp. chopped fresh cilantro; 1 fresh guero or habanero hot chili pepper (whole); 4 lemons (3 cut into eighths, 1 thinly sliced); 2 large ripe tomatoes, peeled, seeded and chopped; salt to taste; 2 to 3 avocados, peeled and diced

Try this homemade Alex And Garry'S Sopa De Limon recipe the whole family will love. Made with chicken, mint, berries and black. Easy step-by-step instru…

This Alex And Garry'S Sopa De Limon relies on simple, everyday ingredients such as sprig mint, allspice berries, black peppercorns and (3-inch) stick cinnamon. It comes together quickly and makes 4 servings, at about 2114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Alex And Garry'S Sopa De Limon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions