Rio'S Spicy Chicken Wings Recipe

Name: Rio'S Spicy Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINADE; 3 pounds chicken wings; 1 large garlic clove, peeled and grated; 1 1/2-inch piece fresh ginger, peeled and grated; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon nam pla or other Asian fish sauce; 1/2 teaspoon mirin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; FOR THE GLAZE; 1 cup mirin; 2 tablespoons soy sauce; 1 tablespoon nam pla or other Asian fish sauce; 2 teaspoons red yuzu kosho (If you can't find red yuzu kosho (available at Japanese specialty markets), you can substitute 1 teaspoon of hot sauce or chile powder mixed with 2 teaspoons fresh lemon…; 1/2 teaspoon black pepper; 1 teaspoon grated garlic; FOR SERVING; 1 teaspoon sesame seeds; Black pepper; 1 tablespoon chopped scallions

Servings: persons

FOR THE MARINADE
3 pounds chicken wings
1 large garlic clove, peeled and grated
1 1/2-inch piece fresh ginger, peeled and grated
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon nam pla or other Asian fish sauce
1/2 teaspoon mirin
1/2 teaspoon salt
1/2 teaspoon black pepper
FOR THE GLAZE
1 cup mirin
2 tablespoons soy sauce
1 tablespoon nam pla or other Asian fish sauce
2 teaspoons red yuzu kosho (If you can't find red yuzu kosho (available at Japanese specialty markets), you can substitute 1 teaspoon of hot sauce or chile powder mixed with 2 teaspoons fresh lemon juice and 1 teaspoon lemon zest.)
1/2 teaspoon black pepper
1 teaspoon grated garlic
FOR SERVING
1 teaspoon sesame seeds
Black pepper
1 tablespoon chopped scallions

1
1. In a large bowl, mix together all marinade ingredients except chicken wings. Add the wings and toss to coat. Cover and let chicken marinate overnight in the refrigerator.
2
2. When ready to cook, combine all glaze ingredients in a small saucepan. Simmer over low heat, stirring frequently, until glaze reduces to a saucy consistency, about 20 minutes. Transfer to large mixing bowl and set aside.
3
3. Heat a broiler to high. Set a baking rack on top of a rimmed baking sheet and arrange wings on rack. Broil for 12 minutes, flipping wings halfway through, until they are crisp and golden.
4
4. Transfer wings to the bowl with the glaze and toss to coat. Transfer wings to a serving platter and garnish with sesame seeds, pepper and scallions. Serve hot.

680

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE MARINADE, 3 pounds chicken wings, 1 large garlic clove, peeled and grated, 1 1/2-inch piece fresh ginger, peeled and grated, and more.

Yes, Rio'S Spicy Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rio'S Spicy Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions