Rio'S Spicy Chicken Wings Recipe

Name: Rio'S Spicy Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINADE; 3 pounds chicken wings; 1 large garlic clove, peeled and grated; 1 1/2-inch piece fresh ginger, peeled and grated; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon nam pla or other Asian fish sauce; 1/2 teaspoon mirin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; FOR THE GLAZE; 1 cup mirin; 2 tablespoons soy sauce; 1 tablespoon nam pla or other Asian fish sauce; 2 teaspoons red yuzu kosho (If you can't find red yuzu kosho (available at Japanese specialty markets), you can substitute 1 teaspoon of hot sauce or chile powder mixed with 2 teaspoons fresh lemon…; 1/2 teaspoon black pepper; 1 teaspoon grated garlic; FOR SERVING; 1 teaspoon sesame seeds; Black pepper; 1 tablespoon chopped scallions

Servings: persons

FOR THE MARINADE
3 pounds chicken wings
1 large garlic clove, peeled and grated
1 1/2-inch piece fresh ginger, peeled and grated
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon nam pla or other Asian fish sauce
1/2 teaspoon mirin
1/2 teaspoon salt
1/2 teaspoon black pepper
FOR THE GLAZE
1 cup mirin
2 tablespoons soy sauce
1 tablespoon nam pla or other Asian fish sauce
2 teaspoons red yuzu kosho (If you can't find red yuzu kosho (available at Japanese specialty markets), you can substitute 1 teaspoon of hot sauce or chile powder mixed with 2 teaspoons fresh lemon juice and 1 teaspoon lemon zest.)
1/2 teaspoon black pepper
1 teaspoon grated garlic
FOR SERVING
1 teaspoon sesame seeds
Black pepper
1 tablespoon chopped scallions

1
1. In a large bowl, mix together all marinade ingredients except chicken wings. Add the wings and toss to coat. Cover and let chicken marinate overnight in the refrigerator.
2
2. When ready to cook, combine all glaze ingredients in a small saucepan. Simmer over low heat, stirring frequently, until glaze reduces to a saucy consistency, about 20 minutes. Transfer to large mixing bowl and set aside.
3
3. Heat a broiler to high. Set a baking rack on top of a rimmed baking sheet and arrange wings on rack. Broil for 12 minutes, flipping wings halfway through, until they are crisp and golden.
4
4. Transfer wings to the bowl with the glaze and toss to coat. Transfer wings to a serving platter and garnish with sesame seeds, pepper and scallions. Serve hot.

680

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE MARINADE, 3 pounds chicken wings, 1 large garlic clove, peeled and grated, 1 1/2-inch piece fresh ginger, peeled and grated, and more.

Yes, Rio'S Spicy Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rio'S Spicy Chicken Wings

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