Rio Grande Pot Roast

1. 1

   Put salsa, beer, tomato paste and taco seasoning in crockpot.

2. 2

   Stir to mix.

3. 3

   Rub beef with salt and pepper; add to cooker and spoon som of the sauce mixture over it.

4. 4

   Cover and cook on low 8-10 hours until beef is very tender when pierced.

5. 5

   Remove to a cutting board.

6. 6

   Stir peanut butter and cilantro into sauce.

7. 7

   Slice meat across the grain; serve with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.