How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Grits Casserole?

You need 9 ingredients. The key ingredients include: 1 c. raw grits, 4 c. boiling water, 1 tsp. salt, 4 eggs, and more.

Is Cheese Grits Casserole suitable as meat & poultry?

Yes, Cheese Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits Casserole Recipe

Name: Cheese Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw grits; 4 c. boiling water; 1 tsp. salt; 4 eggs; 1 c. milk; 1 lb. sausage, drained; 1 box Jiffy cornbread mix; 1 stick (1/2 c.) butter, melted; 1 c. shredded cheese

Cheese Grits Casserole – a delicious recipe with grits, boiling water, salt, eggs, milk, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. raw grits
4 c. boiling water
1 tsp. salt
4 eggs
1 c. milk
1 lb. sausage, drained
1 box Jiffy cornbread mix
1 stick (1/2 c.) butter, melted
1 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2766 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Grits Casserole

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