How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chili?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 2 pounds Ground Chuck, 1 whole Onion, Diced, 2 Tablespoons Minced Garlic, and more.

Is Chocolate Chili suitable as soups & stews?

Yes, Chocolate Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chocolate Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chili Recipe

Name: Chocolate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 2 pounds Ground Chuck; 1 whole Onion, Diced; 2 Tablespoons Minced Garlic; 2 envelopes Favorite Chili Seasoning Mix, 1 Oz. Packets; 1/3 cups Cocoa Powder, Unsweetened; 1 can 4 Oz Tomato Paste; 2 cans Diced Tomatoes (14 Oz Cans); 1 can 8 Oz. Tomato Sauce; 2 cans Kidney Beans, Drained (optional, 15 Oz. Cans); 2 cups Water; Optional Garnishes: Corn Chips, Shredded Cheese, Sour Cream, Etc

Warm up with this hearty Chocolate Chili recipe. Made with Vegetable Oil, Ground Chuck, Onion and Garlic. Easy step-by-step instructions included.

This Chocolate Chili relies on simple, everyday ingredients such as vegetable oil, ground chuck, whole onion, diced and minced garlic. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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