Rio Grande Pork

1. 1

   Rub meat with combined salt, garlic salt and chili powder. Place on rack and roast to 165u00b0.

2. 2

   Remove from rack and pour off fat.

3. 3

   Replace meat in roaster.

4. 4

   Combine apple jelly, catsup, chili powder and vinegar and baste the meat 5 to 6 times until temperature is 180u00b0.

5. 5

   The last 10 to 15 minutes, sprinkle the crushed Fritos over the roast.

6. 6

   Let stand 10 minutes before cutting.

7. 7

   Thin the Frito gravy until not too salty.

8. 8

   Serve sauce separately to be used on sliced meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.