Hawaiian Haystacks Recipe

Name: Hawaiian Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken pieces; 3 cans chicken soup; 1 can water; 1 can Chinese noodles; 1 or 2 c. cooked rice; 1 green pepper, chopped; 1 c. chopped celery; 2 or 3 tomatoes, chopped; 2 c. Cheddar cheese, grated; 2 c. pineapple chunks; 1 can olives, sliced; 1 pkg. slivered almonds; 1 c. grated coconut

Servings: persons

chicken pieces
3 cans chicken soup
1 can water
1 can Chinese noodles
1 or 2 c. cooked rice
1 green pepper, chopped
1 c. chopped celery
2 or 3 tomatoes, chopped
2 c. Cheddar cheese, grated
2 c. pineapple chunks
1 can olives, sliced
1 pkg. slivered almonds
1 c. grated coconut

1
Cook skinless chicken pieces and debone.
2
Place 3 cans cream of chicken soup and water in pot (or crock-pot).
3
Add cooked chicken and simmer until heated through, stir occasionally.
4
Prepare all other ingredients as listed.
5
To serve, stack the ingredients one on top of each other in order:
6
rice, Chinese noodles, chicken gravy.
7
Stack remaining ingredients as desired.

1814

kcal

Calories

Fat

127

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: chicken pieces, 3 cans chicken soup, 1 can water, 1 can Chinese noodles, and more.

Yes, Hawaiian Haystacks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Haystacks

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