How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Grande Peppers & Rice?

You need 10 ingredients. The key ingredients include: 1 small (1/2 cup) red bell pepper, cut into 1x1/2-inch pieces, 4 (3-inch) yellow chile peppers, seeded, quartered, 1 (5- to 6-inch) Anaheim chile pepper, seeded, cut into 1-inch pieces, 1 teaspoon finely chopped fresh garlic, and more.

Is Rio Grande Peppers & Rice suitable as soups & stews?

Yes, Rio Grande Peppers & Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rio Grande Peppers & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rio Grande Peppers & Rice Recipe

Name: Rio Grande Peppers & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (1/2 cup) red bell pepper, cut into 1x1/2-inch pieces; 4 (3-inch) yellow chile peppers, seeded, quartered; 1 (5- to 6-inch) Anaheim chile pepper, seeded, cut into 1-inch pieces; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup whole kernel corn*; 3 cups hot cooked brown or long grain rice; 2 tablespoons Land O Lakes Butter; 1 teaspoon chili powder

Rio Grande Peppers & Rice

Eats Now Editorial Team · 647 kcal · Soups & Stews

Rio Grande Peppers & Rice – a delicious recipe with red bell pepper, yellow chile peppers, fresh garlic, salt, pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rio Grande Peppers & Rice

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