How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Grande Peppers & Rice?

You need 10 ingredients. The key ingredients include: 1 small (1/2 cup) red bell pepper, cut into 1x1/2-inch pieces, 4 (3-inch) yellow chile peppers, seeded, quartered, 1 (5- to 6-inch) Anaheim chile pepper, seeded, cut into 1-inch pieces, 1 teaspoon finely chopped fresh garlic, and more.

Is Rio Grande Peppers & Rice suitable as soups & stews?

Yes, Rio Grande Peppers & Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rio Grande Peppers & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rio Grande Peppers & Rice Recipe

Name: Rio Grande Peppers & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (1/2 cup) red bell pepper, cut into 1x1/2-inch pieces; 4 (3-inch) yellow chile peppers, seeded, quartered; 1 (5- to 6-inch) Anaheim chile pepper, seeded, cut into 1-inch pieces; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup whole kernel corn*; 3 cups hot cooked brown or long grain rice; 2 tablespoons Land O Lakes Butter; 1 teaspoon chili powder

Try this homemade Rio Grande Peppers & Rice recipe the whole family will love. Made with red bell pepper, yellow chile peppers, fresh garlic and salt. E…

This Rio Grande Peppers & Rice relies on simple, everyday ingredients such as finely chopped fresh garlic, salt, pepper and whole kernel corn*. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rio Grande Peppers & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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