Rio Grande Meat Loaf

Name: Rio Grande Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can red kidney beans; 2 lb. ground beef; 3 Tbsp. minced onion; 2 tsp. salt; 1 tsp. chili pepper; 1/4 tsp. pepper; 1 tsp. garlic powder; 2 eggs, beaten; 1/2 c. cracker crumbs; 1 c. canned tomatoes

Eats Now Editorial Team · 697 kcal · Soups & Stews

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Rio Grande Meat Loaf – a delicious recipe with red kidney beans, ground beef, onion, salt, chili pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 lb.) can red kidney beans
2 lb. ground beef
3 Tbsp. minced onion
2 tsp. salt
1 tsp. chili pepper
1/4 tsp. pepper
1 tsp. garlic powder
2 eggs, beaten
1/2 c. cracker crumbs
1 c. canned tomatoes

1
Drain and mash the kidney beans.
2
Combine all ingredients thoroughly.
3
Line a 9 x 5 x 3-inch loaf pan with foil and pack beef mixture into foil.
4
Bake at 350u00b0 for 1 hour and 30 minutes. Makes 10 to 12 servings.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can red kidney beans, 2 lb. ground beef, 3 Tbsp. minced onion, 2 tsp. salt, and more.

Yes, Rio Grande Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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