How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Grande Dip?

You need 6 ingredients. The key ingredients include: 2 (15 oz.) cans black beans, rinsed and drained, 1 c. salsa, 1 (4 oz.) can diced green chilies, drained, 1 medium tomato, finely chopped, and more.

Is Rio Grande Dip suitable as snacks & appetizers?

Yes, Rio Grande Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rio Grande Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rio Grande Dip Recipe

Name: Rio Grande Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans black beans, rinsed and drained; 1 c. salsa; 1 (4 oz.) can diced green chilies, drained; 1 medium tomato, finely chopped; 1/2 c. sliced green onion; 1 c. shredded Monterey Jack cheese

Try this homemade Rio Grande Dip recipe the whole family will love. Made with black beans, salsa, green chilies and tomato. Easy step-by-step instructio…

This Rio Grande Dip relies on simple, everyday ingredients such as salsa and sliced green onion. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 oz.) cans black beans, rinsed and drained
1 c. salsa
1 (4 oz.) can diced green chilies, drained
1 medium tomato, finely chopped
1/2 c. sliced green onion
1 c. shredded Monterey Jack cheese

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Snacks & Appetizers

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