How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Grande Dip?

You need 6 ingredients. The key ingredients include: 2 (15 oz.) cans black beans, rinsed and drained, 1 c. salsa, 1 (4 oz.) can diced green chilies, drained, 1 medium tomato, finely chopped, and more.

Is Rio Grande Dip suitable as snacks & appetizers?

Yes, Rio Grande Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rio Grande Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rio Grande Dip Recipe

Name: Rio Grande Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans black beans, rinsed and drained; 1 c. salsa; 1 (4 oz.) can diced green chilies, drained; 1 medium tomato, finely chopped; 1/2 c. sliced green onion; 1 c. shredded Monterey Jack cheese

Rio Grande Dip – a delicious recipe with black beans, salsa, green chilies, tomato, green onion, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 oz.) cans black beans, rinsed and drained
1 c. salsa
1 (4 oz.) can diced green chilies, drained
1 medium tomato, finely chopped
1/2 c. sliced green onion
1 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rio Grande Dip

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