How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Grande Chili?

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, extra lean ground, 1 1/2 teaspoons salt, 2 tablespoons vegetable oil, 3 tablespoons cumin seeds, and more.

Is Rio Grande Chili suitable as soups & stews?

Yes, Rio Grande Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rio Grande Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rio Grande Chili Recipe

Name: Rio Grande Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, extra lean ground; 1 1/2 teaspoons salt; 2 tablespoons vegetable oil; 3 tablespoons cumin seeds; 1 tablespoon paprika; 2 tablespoons red hot pepper sauce; 1 teaspoon garlic minced; 2 each onions chopped; 3 tablespoons masa flour; 14 ounces green chili peppers diced; 3 tablespoons chili powder; 12 ounces beer; 10 ounces beef stock

Warm up with this hearty Rio Grande Chili recipe. Made with ground beef, salt, vegetable oil and cumin seeds. Easy step-by-step instructions included.

This Rio Grande Chili relies on simple, everyday ingredients such as salt, vegetable oil, cumin seeds and paprika. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rio Grande Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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