How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil and Bulgur Soup?

You need 12 ingredients. The key ingredients include: 3 tablespoons coconut oil, 2 onions, chopped, 3 garlic cloves, minced, 1 teaspoon cumin, and more.

Is Red Lentil and Bulgur Soup suitable as soups & stews?

Yes, Red Lentil and Bulgur Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil and Bulgur Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil and Bulgur Soup Recipe

Name: Red Lentil and Bulgur Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil; 2 onions, chopped; 3 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon coriander; sat and pepper; 2 tablespoons tomato paste; 7 cups chicken stock (vegetable for vegetarian); ½ cup bulgur; ½ cup red lentil; ¼ cup fresh parsley; 2 tablespoons of fresh mint

Red Lentil and Bulgur Soup

Eats Now Editorial Team · 933 kcal · Soups & Stews

Red Lentil and Bulgur Soup – a delicious recipe with coconut oil, onions, garlic, cumin, coriander, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Lentil and Bulgur Soup

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