Rio Grande Chicken

Name: Rio Grande Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 ½ cups black beans; 1 ½ cups mexican cheese; 1 ½ cups rice; ⅓ cup cilantro, chopped; 1 cup sweet onion, chopped; 1 cup sour cream; 1 avocado, sliced; 3 cups romaine lettuce, shredded; 1 cup salsa, fresco; 1 tomatoes, chopped; 1 chipotle pepper, chopped

Eats Now Editorial Team · 790 kcal · Meat & Poultry

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Rio Grande Chicken – a delicious recipe with chicken breasts, black beans, mexican cheese, rice, cilantro, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts
1 ½ cups black beans
1 ½ cups mexican cheese
1 ½ cups rice
⅓ cup cilantro, chopped
1 cup sweet onion, chopped
1 cup sour cream
1 avocado, sliced
3 cups romaine lettuce, shredded
1 cup salsa, fresco
1 tomatoes, chopped
1 chipotle pepper, chopped

1
Gril marinated chicken and slice.
2
cook rice and beans.
3
in a serving bowl.
4
add:.
5
rice.
6
black beans.
7
romaine.
8
onions.
9
chipotle peppers.
10
sliced chicken.
11
mexican cheese.
12
sour cream.
13
sliced avocados.
14
cilantro.
15
top with salsa fresco.
16
serve with: lime wedges.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, 1 ½ cups black beans, 1 ½ cups mexican cheese, 1 ½ cups rice, and more.

Yes, Rio Grande Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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