How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Taco Dip?

You need 9 ingredients. The key ingredients include: sliced green onions (scallions), 1 large can refried beans, 16 oz. sour cream, 1 pkg. dry taco mix, and more.

Is Cold Taco Dip suitable as snacks & appetizers?

Yes, Cold Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cold Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Taco Dip Recipe

Name: Cold Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sliced green onions (scallions); 1 large can refried beans; 16 oz. sour cream; 1 pkg. dry taco mix; chopped tomatoes; sliced black olives; sliced jalapeno peppers; 1 jar salsa; nacho chips

Cold Taco Dip – a delicious recipe with green onions, beans, sour cream, taco, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

sliced green onions (scallions)
1 large can refried beans
16 oz. sour cream
1 pkg. dry taco mix
chopped tomatoes
sliced black olives
sliced jalapeno peppers
1 jar salsa
nacho chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Taco Dip

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