Rino'S Special Recipe

Name: Rino'S Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .Prep Time:20 minInactive Prep Time:-- Cook Time:15 minLevel:; IntermediateServes:; 4 servings.Ingredients; 4 (4-ounce) thinly sliced veal cutlets (scaloppini); 4 (4-ounce) thinly sliced chicken tenderloins; 2 ounces all-purpose flour; 1/2 cup olive oil; 12 shiitake mushrooms cleaned and stems discarded, then sliced; 6 ounces oyster mushrooms, trimmed; 3 ounces porcini mushrooms chopped; 4 large shrimp, shelled and deveined; Salt and fresh ground black pepper; 3 tablespoons brandy; 3/4 cup heavy cream; 1/4 stick butter; Chopped parsley leaves, for garnish

Servings: persons

.Prep Time:20 minInactive Prep Time:-- Cook Time:15 minLevel:
IntermediateServes:
4 servings.Ingredients
4 (4-ounce) thinly sliced veal cutlets (scaloppini)
4 (4-ounce) thinly sliced chicken tenderloins
2 ounces all-purpose flour
1/2 cup olive oil
12 shiitake mushrooms cleaned and stems discarded, then sliced
6 ounces oyster mushrooms, trimmed
3 ounces porcini mushrooms chopped
4 large shrimp, shelled and deveined
Salt and fresh ground black pepper
3 tablespoons brandy
3/4 cup heavy cream
1/4 stick butter
Chopped parsley leaves, for garnish

1
Directions
2
Pound the veal and chicken into 1/4-inch thick slices, between sheets of plastic wrap or waxed paper. Add the flour to a large shallow dish. Dredge the veal and chicken in the flour.
3
Heat the olive oil in a large saute pan over medium to low heat. Add veal and chicken and brown on 1 side only. Add all of the mushrooms and saute for 1 to 2 minutes. Drain the oil from the pan, add the shrimp and season with salt and pepper, to taste. Add the brandy and carefully ignite it with a long kitchen match to burn off the alcohol. Stir in the heavy cream and butter and let the sauce reduce for 3 to 4 minutes. Ready to serve.
4
Arrange 1 piece of veal, 1 piece of chicken and 1 shrimp on each serving plate. Top with some mushrooms and sauce and garnish with parsley. Can be served over pasta, if desired.
5
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
6
.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: .Prep Time:20 minInactive Prep Time:-- Cook Time:15 minLevel:, IntermediateServes:, 4 servings.Ingredients, 4 (4-ounce) thinly sliced veal cutlets (scaloppini), and more.

Yes, Rino'S Special falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rino'S Special

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