Rinktum Ditty

1. 1

   In a heavy saucepan melt the butter over moderately low heat, add the flour, and cook the roux, whisking, for 2 minutes.

2. 2

   Whisk in the tomato juice, the Sherry, the sugar, and the mustard, bring the mixture to a boil, whisking, and simmer it for 1 minute.

3. 3

   Remove the pan from the heat, add the Cheddar gradually, whisking, and heat the mixture over low heat, whisking, until the cheese is melted.

4. 4

   Divide the toast between 2 plates, spoon the sauce over it, and sprinkle each serving with the egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.