"Rinktum Ditty"

Name: "Rinktum Ditty"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. onion, finely chopped; 2 Tbsp. butter; 2 c. grated cheese; 1 can tomatoes, sliced (not large size); 1/4 tsp. soda; dash of paprika; salt (if needed); Worcestershire sauce; Tabasco (optional); 1 egg, well beaten

Eats Now Editorial Team · 588 kcal · General

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"Rinktum Ditty" – a delicious recipe with onion, butter, grated cheese, tomatoes, soda, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. onion, finely chopped
2 Tbsp. butter
2 c. grated cheese
1 can tomatoes, sliced (not large size)
1/4 tsp. soda
dash of paprika
salt (if needed)
Worcestershire sauce
Tabasco (optional)
1 egg, well beaten

1
Saute onion in butter.
2
Add tomatoes and soda and heat.
3
Add spices.
4
Add some of the mixture to the beaten egg, then combine egg mixture with tomato and spice mixture.
5
As soon as heated again, add grated cheese and heat slowly, just until cheese is melted.
6
Serve on saltines or toast points.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. onion, finely chopped, 2 Tbsp. butter, 2 c. grated cheese, 1 can tomatoes, sliced (not large size), and more.

Yes, "Rinktum Ditty" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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