Grandma'S Christmas Bread Recipe

Name: Grandma'S Christmas Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 - 6 c. all purpose flour; 1/2 c. sugar; 2 tsp. ground cardamom; 1 tsp. salt; 2 pkg. active dry yeast; 1 c. milk; 2/3 c. butter or margarine; 2 eggs; 1- 15 oz. pkg. light seedless raisins; 1- 6 oz. candied fruit; 1 egg white, slightly beaten

Servings: persons

5 - 6 c. all purpose flour
1/2 c. sugar
2 tsp. ground cardamom
1 tsp. salt
2 pkg. active dry yeast
1 c. milk
2/3 c. butter or margarine
2 eggs
1- 15 oz. pkg. light seedless raisins
1- 6 oz. candied fruit
1 egg white, slightly beaten

1
In large bowl, combine 2 cups of flour, sugar, cardamom, salt and yeast.
2
In medium saucepan over low heat, heat milk, butter/margarine, and 1/2 cup water until very warm (120 - 130 degrees), butter/margarine does not need to totally melt.
3
With mixer at low speed, gradually pour liquid into dry ingredients. Increase speed to medium; beat two minutes, occasionally scraping bowl with rubber spatula.
4
Beat in eggs and 3/4 c. flour or enough to make a thick batter.
5
Continue beating 2 minutes, occasionally scraping bowl.
6
With spoon, stir in enough additional flour, about 1 1/2 - 2 cups, to make a soft dough.

1002

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 - 6 c. all purpose flour, 1/2 c. sugar, 2 tsp. ground cardamom, 1 tsp. salt, and more.

Yes, Grandma'S Christmas Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Christmas Bread

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