Ring Of Coconut Fudge Cake Recipe

Name: Ring Of Coconut Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 2 cups sugar; 1 cup vegetable oil; 2 eggs; 3 cups flour; 3/4 cup cocoa; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 cup hot coffee; 1 cup buttermilk; 1 teaspoon vanilla; For the filling (can be doubled); 1/4 cup sugar; 1 teaspoon vanilla; 1 (8 ounce) package cream cheese, softened; 1 egg; 1/2 cup shredded coconut; 1 cup mini chocolate chip; For the glaze; 1 cup powdered sugar; 3 tablespoons cocoa; 2 tablespoons butter, softened; 2 teaspoons vanilla; 1 -3 tablespoon hot water

Servings: persons

For the cake
2 cups sugar
1 cup vegetable oil
2 eggs
3 cups flour
3/4 cup cocoa
2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup hot coffee
1 cup buttermilk
1 teaspoon vanilla
For the filling (can be doubled)
1/4 cup sugar
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 egg
1/2 cup shredded coconut
1 cup mini chocolate chip
For the glaze
1 cup powdered sugar
3 tablespoons cocoa
2 tablespoons butter, softened
2 teaspoons vanilla
1 -3 tablespoon hot water

1
For the filling:
2
Mix all ingredients together in a bowl and set aside.
3
For cake:
4
Grease and flour a bundt pan.
5
In a large mixing bowl, combine sugar, oil and eggs. Beat 1 minute.
6
Add remaining ingredients and beat for 3 minutes at medium speed.
7
Pour half of the batter into the pan.
8
Spoon in filling around the pan in the center of the batter.
9
Top with the remaining batter.
10
Bake at 350 degrees for 70-75 minutes.
11
Cool upright for 15 minutes.
12
For glaze:
13
Mix all ingredients together in a bowl, being careful not to add too much water. Glaze should be thick enough to not run all of the way down the sides of the cake.
14
Remove from pan onto serving platter/tray.
15
Drizzle with glaze.
16
Can be served warm or cool, but must be served with milk!

2466

kcal

Calories

151

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: For the cake, 2 cups sugar, 1 cup vegetable oil, 2 eggs, and more.

Yes, Ring Of Coconut Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ring Of Coconut Fudge Cake

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