Pot Of Gold Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine dry ingredients and cut in oil. Stir in sweet potatoes.

3. 3

   Add juice and honey and stir to a smooth dough.

4. 4

   When firm enough to handle, knead briefly (about 30 seconds).

5. 5

   Pat to a 1/2-inch thickness and cut into 1 1/2-inch squares.

6. 6

   Bake on an oiled baking sheet or pan for 12 to 15 minutes.

7. 7

   12 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.