Ring-A-Lings Recipe

Name: Ring-A-Lings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lukewarm water; 2 pkg. yeast; 1/2 c. plus 4 Tbsp. sugar; 1 c. plus 3 Tbsp. milk; 1/2 c. plus 1/3 c. butter; 2 eggs; 2 tsp. salt; 2 tsp. grated orange rind; 4 to 5 c. flour; 2 c. powdered sugar; 1 c. finely chopped pecans; juice from 1 orange; 1/4 tsp. butter flavor; 1 tsp. vanilla

Servings: persons

1/4 c. lukewarm water
2 pkg. yeast
1/2 c. plus 4 Tbsp. sugar
1 c. plus 3 Tbsp. milk
1/2 c. plus 1/3 c. butter
2 eggs
2 tsp. salt
2 tsp. grated orange rind
4 to 5 c. flour
2 c. powdered sugar
1 c. finely chopped pecans
juice from 1 orange
1/4 tsp. butter flavor
1 tsp. vanilla

1
Kolache dough:
2
Dissolve yeast and 1 tablespoon of sugar in lukewarm water.
3
Heat milk to 150u00b0 to scald; remove from heat and add 1/2 cup butter to melt.
4
In bowl, beat eggs with salt, 1/2 cup sugar and orange (or lemon rind).
5
When milk is lukewarm (110u00b0 to 120u00b0), add to egg mixture and mix in yeast mixture.
6
Add enough flour to make soft dough, not sticky and not too stiff.
7
Let stand 15 minutes.
8
Stir with wooden spoon.
9
Repeat 2 more times at 15 minute intervals.

1689

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. lukewarm water, 2 pkg. yeast, 1/2 c. plus 4 Tbsp. sugar, 1 c. plus 3 Tbsp. milk, and more.

Yes, Ring-A-Lings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ring-A-Lings

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