Mint-Chocolate Chip Ice Milk Recipe

Name: Mint-Chocolate Chip Ice Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 envelope unflavored gelatin; 1 (12 oz.) can evaporated skim milk; 1 egg white; 1 egg; 2 1/2 c. skim milk; 2 Tbsp. white creme de menthe; 2 tsp. vanilla; several drops green food coloring (optional); 1 1/2 sq. (1 1/2 oz.) semi-sweet chocolate, chopped

Servings: persons

3/4 c. sugar
1 envelope unflavored gelatin
1 (12 oz.) can evaporated skim milk
1 egg white
1 egg
2 1/2 c. skim milk
2 Tbsp. white creme de menthe
2 tsp. vanilla
several drops green food coloring (optional)
1 1/2 sq. (1 1/2 oz.) semi-sweet chocolate, chopped

1
In a large saucepan, stir together the sugar and gelatin. Stir in evaporated skim milk.
2
Cook and stir over medium-low heat until sugar and gelatin dissolve and mixture almost boils; remove from heat.
3
In a small bowl, slightly beat egg white and egg. Stir about 1/2 cup of the hot gelatin mixture into the eggs; return all to saucepan.
4
Cook and stir over low heat 2 minutes more.
5
Do not boil.
6
Stir in 2 1/2 cups skim milk, creme de menthe and vanilla.
7
Cover and chill in the refrigerator for 1 hour. Stir food coloring into cooled milk mixture, if desired.
8
Stir in semi-sweet chocolate.
9
Freeze mixture in a 4 to 5-quart ice cream freezer according to manufacturer's directions.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1 envelope unflavored gelatin, 1 (12 oz.) can evaporated skim milk, 1 egg white, and more.

Yes, Mint-Chocolate Chip Ice Milk falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint-Chocolate Chip Ice Milk

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