Oregano Flavored Oaxaca Cheese

1. 1

   In a small mixing bowl, whisk together the olive oil, oregano, chipotle powder and garlic until well combined.

2. 2

   Meanwhile, carve out about a 1-inch-deep hole in the center of the cheese to form a bowl.

3. 3

   Place the cheese in a glass bowl and pour the olive oil mixture inside the cavity and all over the cheese, including the sides.

4. 4

   Let stand for 1 hour at room temperature.

5. 5

   Serve alongside sliced bolillo rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.