Ring-A-Ling Ringers

1. 1

   Heat oven to 425 degrees F.

2. 2

   Mix all ingredients with fork.

3. 3

   Beat 15 strokes.

4. 4

   Knead gently 8 to 10 times on board lightly dusted with Bisquick.

5. 5

   Roll dough 1/2 inch thick.

6. 6

   Cut out six 3 inch shortcakes.

7. 7

   Dip fingers in Bisquick; press deep indentation in center of each shortcake; fill with a heaping teaspoonful of Prun e Filling or apricot or raspberry jam.

8. 8

   Bake about 10 min., or until lightly bro wned.

9. 9

   Serve warm with shipped cream, sour cream or sweet cream.

10. 10

    For the filling, combine ingredients and boil.

No additional tips available.