Chicken Breasts 'n Wild Rice

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   ["Rinse wild rice.", "Place in a heavy saucepan with salt and water.", "Bring to boil and simmer, covered till kernels open slightly (30 to 40 minutes).", "Drain.", "Place rice in buttered oblong (8"" x 12"" or 9"" x 13"") baking dish.", "In a separate bowl, combine soup, sour cream, mushrooms, and sherry.", "Pour about 1/2 soup mixture over rice.", "Place chicken over soup.", "Spoon remaining soup mixture over chicken.", "Sprinkle with parmesan cheese.", "Bake uncovered in a 375 degree oven for 30 minutes; uncovered 30 minutes."]

* Per serving · 4 servings · Values may vary.

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