RIND Recipe Rindy

1. 1

   Strip rind from any number of oranges.<> Cover with water, weight down and place in refrigerator overnight.<> Scrape out all white, discard.

2. 2

   <> Save water.

3. 3

   <> Cover with more water, simmer 2 hours, drain.<> Add 2 cups sugar and water after boiling it down, cook 1 hour, drain off syrup.

4. 4

   <> Spread and dry in 250 degree oven for 1 hour

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   <>Note: You can use any citrus fruit.

6. 6

   Grapefruit & Lemon work wonderfully.

7. 7

   <>We always have batches on hand around Christmas.

8. 8

   We love the Rind <> Bob & Lou

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