How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kim'S Flaming Hot Salsa?

You need 13 ingredients. The key ingredients include: 5 lbs tomatoes (seeded and chopped), 5 jalapeno peppers, chopped (not seeded), 5 serrano peppers, chopped (not seeded), 1 red onion, chopped, and more.

Is Kim'S Flaming Hot Salsa suitable as snacks & appetizers?

Yes, Kim'S Flaming Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kim'S Flaming Hot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kim'S Flaming Hot Salsa Recipe

Name: Kim'S Flaming Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs tomatoes (seeded and chopped); 5 jalapeno peppers, chopped (not seeded); 5 serrano peppers, chopped (not seeded); 1 red onion, chopped; 1 bunch cilantro (stems removed); 1 garlic clove; 1 teaspoon garlic salt; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon oregano; 2 tablespoons vinegar; 1 lemon, juice of; 1 lime, juice of (if the lime doesn't give much juice use 2 limes)

Try this homemade Kim'S Flaming Hot Salsa recipe the whole family will love. Made with tomatoes, jalapeno peppers, serrano peppers and red onion. Easy s…

This Kim'S Flaming Hot Salsa relies on simple, everyday ingredients such as red onion, chopped, garlic clove, garlic salt and salt. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kim'S Flaming Hot Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions