Rillettes of Bluefish Recipe

Name: Rillettes of Bluefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bluefish fillets; ⅓ cup white vinegar; 1 ⅓ cups dry white wine; 2 tablespoons grainy mustard; Juice of 1/2 lemon; 2 tablespoons soft unsalted butter; 2 tablespoons minced chives; 2 teaspoons minced cilantro leaves; Salt and freshly ground white pepper; Scant teaspoon wasabi paste; 2 tablespoons flying fish roe (tobiko), optional; Toasted slices of baguette

Servings: persons

1 pound bluefish fillets
⅓ cup white vinegar
1 ⅓ cups dry white wine
2 tablespoons grainy mustard
Juice of 1/2 lemon
2 tablespoons soft unsalted butter
2 tablespoons minced chives
2 teaspoons minced cilantro leaves
Salt and freshly ground white pepper
Scant teaspoon wasabi paste
2 tablespoons flying fish roe (tobiko), optional
Toasted slices of baguette

1
Place fish in a saute pan or a skillet.
2
Pour vinegar and wine over, bring to a simmer and remove from heat.
3
Allow to cool to room temperature.
4
When fish is cooled, remove to a cutting board and peel off skin.
5
Discard liquid.
6
Place fish in a bowl, breaking it up with a fork.
7
Add mustard, lemon juice and butter and mix.
8
Add chives, cilantro and salt and pepper.
9
Fold in wasabi.
10
To serve, pile rillettes in a serving dish and, if desired, spread tobiko over the top.
11
Or fashion mounds on plates.
12
Garnish with toast.
13
Serve as an hors d'oeuvre or a first course.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bluefish fillets, ⅓ cup white vinegar, 1 ⅓ cups dry white wine, 2 tablespoons grainy mustard, and more.

Yes, Rillettes of Bluefish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rillettes of Bluefish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions