Riley’S Nutella Ice Cream – a delicious recipe with Nutella, Heavy Cream, Sugar, Salt, Milk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place Nutella in a medium bowl and set aside. In a medium sauce pan, combine half of the heavy cream, sugar and salt. Heat on medium until sugar starts to dissolve. Add the remainder of the heavy cream and milk. Bring to a simmer. Remove from heat and add vanilla. Pour mixture over Nutella and whisk until smooth. Cover with a lid or plastic wrap and place in the fridge for about an hour or until cooled.
2
Remove from the fridge and whisk well. Cover and place in the freezer for two hours. Remove from the freezer and use a whisk to break up any ice crystals. Using a hand mixer, blend on medium for about 3 minutes. Place back into the freezer for another 2 hours, remove and blend again for 3 minutes. Repeat once more in 2 hours, and freeze until firm or overnight. Enjoy.
595
kcal
Calories
45
g
Fat
44
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Nutella, 2 cups Heavy Cream, 3/4 cups Sugar, 1/8 teaspoons Salt, and more.
Yes, Riley’S Nutella Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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