Twists Recipe – Eats Now

Name: Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. milk; 3 c. sifted flour; 1/2 c. sugar; 1 tsp. cinnamon; 1 1/2 tsp. salt; 3 Tbsp. sugar; 3 eggs; 2 pkg. dry yeast; 3/4 c. nuts (ground)

Servings: persons

1
Combine shortening, sugar and salt.
2
Pour milk over and let stand until lukewarm.
3
Have yeast dissolved in 1/4 cup lukewarm water.
4
Mix with other mixture.
5
Blend in 1 1/2 cups flour and beat until smooth.
6
Cover and let set 15 minutes.
7
Add eggs one at a time, beating after each addition.
8
Mix rest of flour and let rise in warm place until double in bulk.
9
Dip out rounded spoonfuls and roll into mixture of nuts, sugar and cinnamon.
10
Stretch into long twisted pieces and place on greased cookie sheet.
11
Let rise 15 minutes.
12
Bake at 375u00b0 for 12 to 15 minutes.

962

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. milk, 3 c. sifted flour, 1/2 c. sugar, and more.

Yes, Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twists

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