How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Lemony Broccoli Pasta?

You need 14 ingredients. The key ingredients include: 16 ounces linguine, 16 ounces broccoli florets, 3 red spring onions, thinly sliced, 4 cloves garlic, thinly sliced, and more.

Is One-Pot Lemony Broccoli Pasta suitable as pasta & noodles?

Yes, One-Pot Lemony Broccoli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pot Lemony Broccoli Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Lemony Broccoli Pasta Recipe

Name: One-Pot Lemony Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces linguine; 16 ounces broccoli florets; 3 red spring onions, thinly sliced; 4 cloves garlic, thinly sliced; 1/2 teaspoon red pepper flakes; 2 sprigs basil, plus torn leaves for garnish; 1 tablespoon salted butter; 2 tablespoons extra-virgin olive oil, plus more for serving; coarse salt and freshly ground pepper; 1 lemon; 4 cups water; 1 1/2 cups 1% milk; 1/2 cup white wine; shredded Parmesan (optional)

Try this homemade One-Pot Lemony Broccoli Pasta recipe the whole family will love. Made with linguine, broccoli florets, red spring onions and garlic. E…

This One-Pot Lemony Broccoli Pasta relies on simple, everyday ingredients such as linguine, broccoli florets, garlic, thinly sliced and red pepper flakes. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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One-Pot Lemony Broccoli Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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