How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Tuna?

You need 9 ingredients. The key ingredients include: 1 lb. rigatoni pasta, cooked al dente and drained, 9 oz. tuna (2 small cans), drained, 1 c. sliced black olives, 1 c. cherry tomatoes, halved and seeded, and more.

Is Rigatoni With Tuna suitable as seafood?

Yes, Rigatoni With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Tuna Recipe

Name: Rigatoni With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rigatoni pasta, cooked al dente and drained; 9 oz. tuna (2 small cans), drained; 1 c. sliced black olives; 1 c. cherry tomatoes, halved and seeded; 1 small red onion, diced; 4 stalks celery, 1/4-inch dice; 1 bottle Italian dressing; 1/2 tsp. oregano; salt and pepper to taste

Rigatoni With Tuna – a delicious recipe with rigatoni pasta, tuna, black olives, cherry tomatoes, red onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. rigatoni pasta, cooked al dente and drained
9 oz. tuna (2 small cans), drained
1 c. sliced black olives
1 c. cherry tomatoes, halved and seeded
1 small red onion, diced
4 stalks celery, 1/4-inch dice
1 bottle Italian dressing
1/2 tsp. oregano
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Seafood

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Rigatoni With Tuna

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