How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Tomatoes And Wild Mushrooms ?

You need 10 ingredients. The key ingredients include: 30 grams mushrooms, 2 teaspoons olive oil, 2 shallots finely chopped, 2 garlic cloves crushed, and more.

Is Rigatoni With Tomatoes And Wild Mushrooms suitable as pasta & noodles?

Yes, Rigatoni With Tomatoes And Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Tomatoes And Wild Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Tomatoes And Wild Mushrooms Recipe

Name: Rigatoni With Tomatoes And Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 grams mushrooms; 2 teaspoons olive oil; 2 shallots finely chopped; 2 garlic cloves crushed; 1 handful fresh flat leaf parsley; 1 tablespoon butter or margarine; 14 ounces chopped tomatoes; 3 1/2 cups dried rigatoni; 1/3 cup fresh Parmesan cheese grated; salt

Try this homemade Rigatoni With Tomatoes And Wild Mushrooms recipe the whole family will love. Made with mushrooms, olive oil, shallots and garlic. Easy…

This Rigatoni With Tomatoes And Wild Mushrooms relies on simple, everyday ingredients such as grams mushrooms, olive oil, shallots finely chopped and garlic cloves crushed. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Tomatoes And Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions